MoMo Pizzeria & Ristorante Menu (2025 Update)
Introducing the menu at MoMo Pizzeria & Ristorante, a trendy and upscale Italian restaurant in Lincoln, NE. Offering a variety of delicious options, from antipasti like Baked Ricotta and Blue Lump Crab Cakes, to scrumptious salads like Caesar and Grape and Gorgonzola. The menu also includes Chef-crafted soups and a selection of mouthwatering pizzas and traditional Italian dishes. With vegan and vegetarian options available, MoMo caters to all dietary preferences. The cozy atmosphere, full bar, and happy hour specials make it a great spot for a casual dinner or special occasion. Whether you're dining in, taking out, or hosting an event, MoMo Pizzeria & Ristorante has something for everyone to enjoy.
Antipasti & Contorni
Baked Ricotta
Housemade ricotta, fire-roasted in cast iron, cracked black pepper, olive oil, and crostini.
Blue Lump Crab Cakes
3 jumbo lump crab cakes, shrimp mousse, roasted garlic and shallot, micro broccoli, and lemon aioli.
Bruschetta
Balsamic marinated diced tomato, roasted garlic, goat cheese, basil, and crostini.
Brussels Sprouts
Flash-fried, agrodolce, crisp bacon, and toasted pumpkin seed.
Charcuterie Plate
3 cured meats and cheeses with accompaniments, honeycomb, stuffed olives roasted red pepper, mostarda, red grapes, tapenade, pickled vegetables, and lahvosh and crostini.
Cheese Board
3 cheeses with accompaniments, mostarda, red grapes, tapenade, pickled vegetables, and lahvosh.
Garlic Cheese Bread
Mozzarella and provolone, roasted garlic puree, Parmesan, MoMo Italian seasoning, parsley, and marinara.
Herb Roasted White Bean Dip
Smashed herb-roasted cannellini and great Northern beans, roasted red pepper, olive oil, parsley, and crostini.
Meatballs al Forno
3 housemade meatballs, marinara, parmesan, parsley, and crostini.
Portabella Mushroom Fries
Breaded portabella mushroom strips, truffle oil, Parmesan, parsley, and roasted garlic aioli.
Roasted Golden Beets
Fire-roasted in cast iron, housemade, lemon ricotta, sea salt, agrodolce, and toasted pistachio.
Tuna Crudo on Himalayan Salt
5 oz. seared yellowfin tuna loin, salmoriglio, extra virgin olive oil, arugula, red onion, and lemon.
Warm Olives
Olive medley, lemon zest, fresh Rosemary, garlic confit, and crostini.
Steamed Mussels with Spicy Marinara
3/4 lb. spicy marinara, roasted garlic, oregano, and crostini.
Steamed Mussels with Orange Fennel Pernod Cream
3/4 lb. orange fennel Pernod cream, roasted Spanish onion, fresh fennel, orange zest, and crostini.
Zuppa
Chef crafted recipes, housemade stocks, fresh vegetables. Ask server.
Zuppa
Insalata
Caesar Salad
Chopped romaine, Parmesan, red onion, caesar dressing, and croutons.
Caesar Salad Large
Chopped romaine, Parmesan, red onion, caesar dressing, and croutons.
Grape and Gorgonzola
Mixed greens and arugula, candied walnuts, red grapes, Gorgonzola cheese, and white balsamic vinaigrette.
Grape and Gorgonzola Large
Mixed greens and arugula, candied walnuts, red grapes, Gorgonzola cheese, and white balsamic vinaigrette.
House Salad
Mixed greens, cucumber, carrot, tomato, red onion, Parmesan Frico, and red wine vinaigrette.
House Salad Large
Mixed greens, cucumber, carrot, tomato, red onion, Parmesan Frico, and red wine vinaigrette.
Harvest Spinach Salad
Spinach, apple, dried cranberry, toasted pumpkin seed, goat cheese, and roasted shallot vinaigrette.
Harvest Spinach Salad Large
Spinach, apple, dried cranberry, toasted pumpkin seed, goat cheese, and roasted shallot vinaigrette.
Wedge Salad
Romaine heart, Gorgonzola cheese, crisp bacon, cherry tomato, and creamy garlic dressing.
Wedge Salad Large
Romaine heart, Gorgonzola cheese, crisp bacon, cherry tomato, and creamy garlic dressing.
Beef Giardiniera Sandwich
1/3 lb. sliced Piedmontese steak, schiacciata, mozzarella and provolone, and house made giardiniera au jus.
Cedar Chicken Sandwich
Chicken breast, Rosemary focaccia, pancetta, arugula, tomato and red onion, shallot vinaigrette, and garlic aioli.
Hot Pastrami Sandwich
1/3 lb. thin-sliced pastrami, French bread, provolone, coarse dijon aioli, and house-made pickles.
Italian Sandwich
Prosciutto, capicola, Genoa, pepperoni, schiacciata, provolone, lettuce, tomato and red onion, and vinaigrette.
Meatball Sandwich
House-made meatballs, French bread, marinara, mozzarella, and basil.
Salmon Salad Sandwich
Poached salmon and lemon dill aioli, Rosemary focaccia, cucumber, arugula, tomato, and red onion.
Sandwiches
Pizza Rosso
Carne Italiano
Thinly sliced steak, ground cured meats, mozzarella and provolone, Castelvetrano olive, oregano, and pepperoncini.
Margherita
San Marzano tomato pizza sauce, fresh mozzarella, sea salt, olive oil, and basil.
Momo Fennel Sausage
House-made fennel sausage, roasted onion, red bell pepper, garlic, mozzarella and provolone, and sea salt.
Pepperoni
Dry cured pepperoni, mozzarella and provolone, dry oregano, and pepperoncini.
Steak & Gorgonzola
Thinly sliced steak, marinated mushroom, mozzarella and provolone, Gorgonzola cheese, red onion, and oregano.
Verdura Fresca
Spinach, fennel bulb, roasted garlic, roasted onion, red bell pepper, mozzarella, goat cheese, and herbs.
Balsamic Chicken
Garlic chicken, Roma tomato, mozzarella and provolone, pepper and sea salt, balsamic reduction, and basil.
Lobster & Shrimp Hollandaise
Lobster and shrimp, roasted onion, mozzarella and provolone, pepper and sea salt, hollandaise, parsley, and lemon.
Quattro Formaggi & Forest Mushroom
Fontina, mozzarella, provolone, goat cheese, mushroom medley, Rosemary, herbs, and lemon.
Prosciutto & Egg
3 over-easy eggs, fresh mozzarella, pepper and sea salt, extra virgin olive oil, prosciutto, and fresh arugula.
Pizza Bianco
Pasta Di Casa
Baked Chicken Cannelloni
Cedar chicken breast, ricotta, Parmesan, mozzarella, spinach, San Marzano marinara, and basil.
Black and Blue Steak Rigatoni
1/3 lb. blackened steak strips, Alfredo, red bell pepper, red onion, Gorgonzola, potato strings, and oregano.
Butternut Squash Fusilli
Peppered pork belly, cream sauce, butternut squash, kale, Spanish onion, walnuts, goat cheese, and fried sage.
Tuscan Garlic Chicken Fettuccine
Garlic butter chicken, Alfredo, cherry tomato, red bell pepper, spinach, white wine, Parmesan, and herbs.
Naked Capellini
Imported Italian capellini, extra virgin olive oil, sea salt, parsley, basil, and oregano.
Lobster & Shrimp Macaroni
Lobster and shrimp, seafood cream sauce, broccoli, mozzarella and provolone, and parsley.
Tomato Pappardelle Bolognese
Piedmontese beef, veal, pork, pancetta, shiitake, kalamata olive oil, asiago, and parsley.
Shrimp & Tortellini
Shrimp, lemon parsley cream sauce, kale, cherry tomato, kalamata olive oil, toasted pine nuts, and herbs.
Spaghetti & Meatballs
San Marzano marinara, 3 house-made meatballs, Parmesan, and parsley.
Branzino
9 oz. fire-roasted Mediterranean sea bass, pistachio honey carrot, Parmesan herb risotto, lemon, and parsley.
Cedar Salmon
8 oz. fire-roasted salmon on cedar, seasonal sauteed vegetable, Jasmine rice pilaf, lemon, and parsley.
Sesame Crusted Walleye
8 oz. wild-caught N. American, sesame and quinoa flour crust, cucumber salad, house fries, lemon aioli, and parsley.
Piedmontese Petite Tender Steak
7 oz. pan-seared, sweet green beans and crisp pancetta, duck fat potato and creme fraiche, Espagnole, and microgreen.
Seared Duck Breast and Forest Mushrooms
9 oz. duck breast, glazed wild forest mushrooms, buttered green beans, duck fat red potato, and oregano.
Fresh Catch
Ask server. From the dock to our door in 1 day. Seasonal sauteed vegetable, Jasmine rice pilaf, compound butter, lemon, and microgreens.
Entrata
Dolce
Turtle Cheese Cake
New York-style cheesecake with goat cheese and lemon, caramel, chocolate, whipped cream, and toasted pecan.
Flourless Chocolate Cake
Belgian dark chocolate, egg, cream, vanilla bean, whipped cream, and heath crumble.
Raspberry Pistachio Bread Pudding
Sliced french bread, bourbon vanilla custard, raspberry, white chocolate creme Anglaise, and pistachio.
Tiramisu
Mascarpone, whipped cream, espresso, vanilla wafer, bourbon vanilla, and cocoa.
Gelato with Mascarpone
Mascarpone, whipped cream, espresso, vanilla wafer, bourbon vanilla, and cocoa.
Gelato with Toasted pistachio
Toasted pistachio and caramel sauce (On Himalayan pink salt).
Pellegrino
500 ml.